Title: Surprise Rice
Categories: Sausage Rice
Yield: 8 Servings
| 3 | c | Rice - boiled |
| 1 | lb | Sausages - tiny |
| 1 | | Pepper - sweet |
| 1 | c | Milk |
| 1 | | Onion - small |
| | | Butter / margarine |
Remove the seeds from the pepper, chop and parboil. Add pepper and onion,
chopped fine, to the rice. Mix thoroughly and put a layer in a buttered
baking dish. Add a layer of the sausages which have been partially cooked,
and cover with rice. Pour milk over it all and dot with butter. Cover and
bake for one-half hour. Remove the cover and bake for another half hour.
Yield: 8 1-cup servings Temperature: 350F Time: 1 hour from Rice, 200
Delightful Ways to Serve It copyright 1934 by Southern Rice Industry, New
Orleans, La.